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Italian Cuisine

Prices range depending on menu selections. Choose 2 entrees 2 sides 1 salad and eithero artisan rolls w/ butter or garlic bread.

­Pasta station ­ requires additional staff

  • 2 pastas (penne & angel hair)
  • 2 choices of meat (grilled chicken, shrimp, meatballs, Italian sausage)
  • 2 choices of sauce ( marinara, Alfredo, scampi, pesto, puttanesca, alla vodka)
  • ­ *Scallop & crab stuffed sole topped with hollandaise
  • ­ Veal Marsala, scallopini, Parmesan
  • ­ Grilled chicken Marsala or Francaise
  • ­ Traditional baked ziti layered with meatballs and mild Italian sausage
  • ­ Lasagna­ traditional or white vegetable
  • ­ Chicken Parmesan
  • ­ Eggplant rolatini
  • ­ Penne in vodka cream sauce or roasted garlic bchamel (vegetarian option) or *with chicken or *shrimp
  • ­ Sautéed fresh Catch in white wine caper sauce topped w/ artichokes, Roma tomatoes, fresh parsley
  • ­ Traditional pasta w/ Bolognese sauce
  • ­ Sausage & peppers w caramelized onions (choice of mild or spicy)
  • ­ Ziti w/ broccoli rabe (rapini, Italian broccoli) Italian sausage, garlic & oil
  • ­ Spaghetti with meatballs and choice of mild or hot Italian sausage
  • ­ Pasta primavera (squash, zucchini and onions vegetarian option) with *chicken

*Shrimp

Side offerings (choose 2)

  • ­ Grilled vegetable medley (sweet peppers, onions, squash, zucchini, *asparagus
  • ­ Sautéed green beans with bacon and onions
  • ­ Roasted Brussel sprouts w/ pancetta and parmesan
  • ­ Steamed broccoli or green beans with olive oil drizzle and dusted with lemon pepper
  • ­ Dill buttered baby carrots
  • ­ Italian roasted potatoes ­ seasoned yellow, brown or white rice
  • ­ Whipped potatoes
  • ­ Roasted sage butternut squash
  • ­ Garlic smashed potatoes
  • ­ Baked or sweet potato (*w fixins' optional)
  • ­ Pasta primavera (squash, zucchini, peas and onions - vegetarian option) or with *chicken or *Shrimp

Salad choices

  • ­Traditional tossed salad with toppings ­ buttermilk ranch & balsamic vinaigrette on the side
  • ­Spring mix salad ­ with strawberries red onions, Gorgonzola or blue cheese (subject to availability) crumbled bacon and balsamic vinaigrette on the side
  • ­Traditional Caesar salad­ croutons, Parmesan cheese, Caesar dressing
  • ­Antipasto salad ­ artichokes, palm hearts, olives, sundried tomatoes, roasted peppers, crumbled feta and balsamic vinaigrette on a bed of spinach


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