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BBQ Menu

All menus include a variety of sauces; ­ prices vary with menu selections.­ All menus include choice of dinner rolls w/ butter; garlic toast or corn bread.

(MP) = market price at time of purchase

  • ­ 14 hour smoked whole pig (mp)
  • ­ 8 hour hickory/mesquite smoked pork (pulled or sliced)
  • ­ Smoked chicken quarters (leg & thigh or breast & wings)
  • ­ 12 hour smoked sliced brisket
  • ­ BBQ grilled chicken thighs (boneless; skinless)
  • ­ Seafood or chicken paella
  • ­ Jerk chicken
  • ­ 8 hour smoked baby back ribs
  • ­ 8 hour smoked spare ribs
  • ­ Marinated flank steak
  • ­ Marinated skirt steak
  • ­ Grilled shrimp skewers (mp)
  • ­ Smoked Alaskan salmon
  • ­ Grilled Mahi Mahi
  • ­ 100% angus beef burgers
  • ­ 100% beef hot dogs
  • ­ Applewood smoked ham
  • ­ Smoked turkey breast

SIDES ­ Choose 2 (additional sides available upon request)

  • ­ Creamy pasta salad
  • ­ Collard greens
  • ­ Tropical coleslaw
  • ­ BBQ baked beans w/ chopped smoked pork
  • ­ Green beans w/ bacon & onions
  • ­ Buttered seasoned corn
  • ­ 3 cheese smoky Mac N Cheese
  • ­ Seasoned yellow rice
  • ­ Sliced seasonal fruit
  • ­ Grilled pineapples
  • ­ Grilled buttered corn on cob 1/2 ears pp
  • ­ Garlic smashed potatoes
  • ­ Loaded smashed potato salad
  • ­ Grilled seasonal vegetables
  • ­ Roasted baby bakers
  • ­ Grilled baby corn cobs
  • ­ Whipped potatoes
  • ­ Baked / sweet potatoes (+$1.50pp loaded potato bar)
  • ­ Grilled vegetable medley (sweet peppers, onions, squash, zucchini,­ steamed broccoli or green beans with olive oil drizzle and dusted with lemon pepper).
  • ­ Dill buttered baby carrots
  • ­ Italian roasted potatoes
  • ­ Brown or white rice
  • ­ Whipped potatoes
  • ­ Pasta primavera (squash, zucchini, peas and onions - vegetarian option) or with *chicken or *Shrimp

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